Baked feta pasta became an internet sensation for a reason — it’s incredibly simple to make, quick, and delicious. With only a handful of ingredients and minimal prep, this dish offers maximum flavor with minimal effort. The creamy feta, roasted tomatoes, and al dente pasta combine into the perfect comfort food.
You only need a few key ingredients:
- a block of feta cheese
- cherry tomatoes
- olive oil, garlic
- your favorite pasta
- some basic seasonings like salt, pepper, and chili flakes
Optionally, you can finish it with fresh basil or a squeeze of lemon juice.
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Procedure
Preheat your oven to 400°F (200°C). In a baking dish, place the feta block in the center and surround it with cherry tomatoes. Drizzle everything generously with olive oil, add minced garlic, and season with salt, pepper, and chili flakes. Bake for about 15 minutes until the tomatoes burst and the cheese softens.
While it’s baking, cook your pasta until al dente. Once the feta and tomatoes are ready, mash them together in the baking dish to create a creamy sauce. Add the drained pasta directly to the dish, mix well, and adjust seasoning if needed.
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Additional tips
Use pasta water to adjust the sauce consistency if it feels too thick. Stir in some spinach, olives, or sun-dried tomatoes for extra flavor. And always use good-quality feta — it makes a big difference.
In just 15 minutes, you can have a satisfying, crowd-pleasing meal with very little cleanup. This baked feta pasta is a great go-to for busy nights, date dinners, or even when you’re just craving something cozy and homemade.
While the classic baked feta pasta is already a winner, you can easily adapt it to suit your taste or dietary needs. Try swapping feta with goat cheese for a tangier flavor, or use a plant-based feta alternative for a vegan version. If you’re avoiding gluten, simply use gluten-free pasta — the result will still be creamy and satisfying. Add vegetables like zucchini, mushrooms, or bell peppers to make it more nutrient-rich, or toss in cooked chicken or shrimp for extra protein. The beauty of this recipe is how easily it can be customized while keeping the core flavors intact.
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How to serve baked feta pasta?
Baked feta pasta is versatile and works well as both a main dish and a side. Serve it straight from the oven while it’s still warm and creamy, ideally in shallow bowls to capture all the sauce. Pair it with a crisp green salad, garlic bread, or roasted vegetables for a more complete meal. It’s perfect for weeknight dinners, casual gatherings with friends, or even cozy weekend lunches. You can also double the recipe and serve it family-style — it looks just as impressive as it tastes.
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