Looking for a festive treat that’s as delightful to and eat? These cute chocolate cookies with cocoa are perfect for the holiday season! Whether you’re hosting a Christmas dinner with friends or cozying up for a quiet night by the fire, these cookies are sure to bring holiday cheer. Their rich chocolate flavor, paired with elegant icing designs, makes them a show-stopping addition to any dessert table.
Plus, they’re surprisingly easy to make! With just a few simple steps, you can whip up a batch that’s perfect for sharing—or savoring all on your own. These cookies are not only delicious but also versatile, pairing beautifully with holiday drinks like hot cocoa, chai lattes, or even a sparkling cranberry mocktail. Bring some magic to your Christmas celebrations with these irresistible cookies that capture the spirit of the season! More: Recipes with spinach that will make you insatiable
What do you need for cute chocolate cookies?
- 1 1/2 cups all-purpose flour, plus extra for rolling
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) salted butter, softened
- 1 1/2 cups powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the cookies
- In a medium bowl, whisk together the flour, cocoa powder, and salt.
- In a large bowl, use a mixer on medium speed to beat the butter and powdered sugar until the mixture is light and fluffy.
- Mix in the egg and vanilla until well combined.
- Lower the mixer speed to low and gradually add the dry ingredients, mixing until the dough comes together.
- Shape the dough into a rectangle, wrap it in plastic wrap, and refrigerate for at least 1 hour until firm. More: Salmon and avocado recipes: Nourish your body with salad
Rolling and cutting
- Cut the chilled dough in half. Roll each half out on a lightly floured piece of parchment paper to about ¼ inch thick. Transfer the parchment with the dough to a baking sheet and freeze for about 10 minutes, until firm.
- Heat the oven to 350°F.
- Place the firm dough on a work surface. Use a snowflake-shaped cookie cutter to cut out cookies. Gather and reroll scraps as needed. Arrange the cutouts 2 inches apart on parchment-lined baking sheets. Freeze for 15 minutes before baking. More: 6 Tips for best baked sweet potatoes
Baking
Bake the cookies for 12 to 14 minutes, rotating the pans halfway through. The cookies should be crisp. Let them cool completely on the baking sheets.
For the icing
- In a large bowl, beat the powdered sugar and egg whites on low speed until blended. Gradually add water and beat until the icing reaches a pipeable consistency.
- Transfer the icing to a piping bag with a small round tip. Pipe designs onto the cooled cookies, then sprinkle with sanding sugar. Allow the icing to set for about 1 hour.
Perfect drink pairings for your cute chocolate cookies
These snowflake cookies pair wonderfully with a variety of drinks, making them perfect for any festive gathering. For a cozy vibe, serve them with a steaming cup of hot cocoa topped with whipped cream and a sprinkle of cinnamon. If you prefer something lighter, a frothy chai latte or spiced apple cider works beautifully with the rich cocoa flavor of the cookies.
For an elegant touch, pair them with a glass of creamy eggnog or a sparkling cranberry mocktail. Coffee lovers can enjoy these cookies with a smooth espresso or a sweet caramel latte, while tea enthusiasts might savor them alongside a fragrant Earl Grey or a soothing peppermint tea. Whatever you choose, these cookies make the perfect companion for any drink that warms the heart or lifts the spirit. More: Cacao powder ceremony: Benefits, origins and more
