If you are looking for a hearty meal that everyone will love try vegetarian lasagna! Delicious vegetarian lasagna is packed with fresh vegetables, creamy ricotta, and gooey mozzarella, offering a flavorful twist on the classic dish. Perfect for weeknight dinners or special occasions, this lasagna is not only easy to make but also a crowd-pleaser. Dive into layers of savory goodness that will have your family and friends asking for seconds! More: Recipes with spinach that will make you insatiable
Lasagna is the answer, who cares what the question is.
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Don’t worry if you make mistakes; it’s all part of the learning process. With practice, you’ll become a confident cook in no time! Remember, cooking is not just about following recipes; it’s about experimenting, having fun, and enjoying the delicious results with your loved ones. More: How to defrost a chicken fast?
Ingredients for the vegetable lasagna
For the vegetable fillings:
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cups spinach, roughly chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
For the tomato sauce:
- 2 cans (14.5 oz each) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar (optional, to taste)
- Salt and pepper to taste
For the cheese mixture:
- 2 cups ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup chopped fresh parsley
For the vegetarian lasagna assembly:
- Grilling imparts a smoky flavor and crispy texture to meats.
- Preheat the grill, add seasoned meat, and cook until done.
- Keep an eye on smaller cuts to prevent overcooking.
Instructions for vegetable lasagna
Prepare the vegetable filling
Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until the onion is translucent. Add the zucchini, squash, bell pepper, and mushrooms. Cook until the vegetables are tender. Stir in the spinach and cook until wilted. Season with salt, pepper, oregano, and basil. Remove from heat and set aside. More: Boiled eggs calories and quick recipe
Prepare the tomato sauce:
In a medium saucepan, heat olive oil over medium heat. Add crushed tomatoes, tomato paste, oregano, basil, and sugar (if using). Stir to combine. Season with salt and pepper to taste. Simmer the sauce for about 15-20 minutes, stirring occasionally. More: 3 Spring recipes with carrots
Prepare the cheese mixture:
In a medium bowl, combine ricotta cheese, egg, Parmesan cheese, 1 cup of mozzarella cheese, and parsley. Mix until well blended.
Assemble the vegetarian lasagna:
Preheat the oven to 375°F (190°C). Spread a thin layer of tomato sauce on the bottom of a 9×13 inch baking dish. Place a layer of lasagna noodles on top of the sauce. Spread half of the cheese mixture over the noodles. Add half of the vegetable filling on top of the cheese mixture. Spoon a layer of tomato sauce over the vegetables.
Repeat the layers: noodles, cheese mixture, vegetable filling, and tomato sauce. Top with a final layer of lasagna noodles, remaining tomato sauce, and 2 cups of shredded mozzarella cheese. More: Transgender or ladyboy: What is the difference?
Bake the vegetarian lasagna:
Cover the baking dish with aluminum foil. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for about 10 minutes before serving.
Enjoy your homemade vegetarian lasagna! More: 5 Foods with Minimal Carbs and Sugar
Source main picture: Canva, ®Sonda Stefan`s Images
